Sipping on Success: Exploring the Rules of Bartending in New York

Bartending, a profession often associated with the glamour of a bustling nightlife and the tantalizing aroma of a well-made cocktail, has long been an appealing career path for those looking to break into the restaurant and hospitality industry. Many tend to think of the job as a great side-hustle, but in New York City, it can also be a full-time career. The rules and regulations of bartending in New York are complex and ever-changing, but understanding them can help put aspiring bartenders on the path to success.

New York Bartending Licenses

In New York, all bartenders must obtain a license in order to legally serve alcohol. The process for obtaining a license varies by county and can be a bit time consuming. In New York City and the surrounding counties, bartenders must apply for a license through the New York State Liquor Authority. The application process includes a criminal background check, as well as a food protection course. Once a license is obtained, bartenders must renew the license every two years.

Knowing the Alcohol Laws

In addition to obtaining a license, New York bartenders must also be intimately familiar with the state’s alcohol laws and regulations. The legal drinking age in New York is 21, and bartenders must be familiar with the penalties associated with selling alcohol to minors. Furthermore, New York is home to a range of “Dram Shop” laws, which hold establishments liable for injuries or damages caused by intoxicated patrons. Bartenders in New York must also be familiar with the state’s “Dry Laws,” which prohibit the sale of alcohol in certain areas.

Safe Beverage Service

Bartenders in New York must also be well-versed in the practice of Safe Beverage Service. This includes following proper procedures when serving alcohol and being aware of signs of intoxication. It is the bartenders’ responsibility to slow down or stop service of alcohol to visibly intoxicated patrons. Bartenders must also be aware of signs of extreme intoxication and be prepared to call for an ambulance in the event of a medical emergency.

Customer Service

As bartenders in New York, one of the most important rules to follow is to maintain top-notch customer service. A good bartender will make sure that all customers are treated with respect and that they leave the bar satisfied. This includes understanding different types of cocktails and drinks, being patient with customers, and being able to adjust to different types of personalities. Good customer service can make the difference between an empty bar and a full one.

Stock Knowledge

When bartending in New York, it is important to have a comprehensive knowledge of the bar’s stock. This means knowing which ingredients are needed to make different drinks, as well as which bottles are available for use. It is also helpful to learn about different spirits and beer, as well as the history behind them. This knowledge can help bartenders navigate different requests from customers and make the experience more enjoyable for everyone.

Handling Money

New York bartenders must also be familiar with handling money. This includes counting cash, making change, and keeping track of tips. It is important to be aware of the taxes associated with different drinks, as well as how to properly report tips to the IRS. Bartenders must also be aware of the credit card fees associated with using different payment processors, and they must be prepared to handle any disputes that may arise.

Bar Set Up and Clean Up

Another important rule for bartending in New York is to be familiar with the bar setup and cleanup. Bartenders must know how to properly set up a bar, and they must also be aware of all of the safety protocols associated with handling and storing alcohol. In the event of a spill, bartenders must also know how to quickly and safely clean it up.

Crowd Control

Crowd control is also an important skill for bartenders in New York. It is the bartender’s responsibility to keep the bar and its patrons safe. This includes knowing when to step in to mediate disputes, as well as being aware of any signs of aggression. It is also important to be familiar with the local laws and regulations governing rowdy behavior and noise complaints.

Promoting and Marketing

Promotion and marketing are also important aspects of bartending in New York. Bartenders should be comfortable interacting with customers and promoting the bar’s services. This includes being familiar with the bar’s menu and specials, as well as coming up with creative ways to market the bar and attract new customers.

Conclusion

Bartending in New York can be a lucrative career, but it requires a great deal of knowledge and skill. In order to be successful, bartenders must obtain a license, be familiar with the state’s alcohol laws, and have a comprehensive knowledge of the bar’s stock. They must also be well-versed in customer service, money handling, bar setup and cleanup, crowd control, and marketing and promotion. With the proper knowledge and skill set, bartenders in New York can be successful in this fast-paced and ever changing industry.