Discover Chadwick Boseman’s Most-Loved Meals!

Celebrating the life of the late, great Chadwick Boseman, this blog post will uncover some of his most-loved meals. Despite his many successes, Chadwick wasn’t one to forget where he came from. He was passionate about cooking, and was known to prepare meals for his family and friends. Here, we will explore some of the recipes he was known to absolutely love!

Chadwick’s Chili

Chadwick’s chili was a family favorite, and was a staple of many of his gatherings. His recipe was filled to the brim with flavorful ingredients, such as black beans, kidney beans, diced tomatoes, onions, garlic, and peppers. For the meat, he used a combination of ground beef and pork, giving it a unique flavor. He also added two tablespoons of chili powder, two teaspoons of oregano, and one teaspoon of cumin. As the chili simmered, he would season with salt and pepper to taste. In the end, he would garnish with sour cream, diced avocado, and freshly chopped cilantro to serve.

Mac and Cheese

Chadwick was a big fan of mac and cheese, and he made it often for himself and his friends. He started with a classic white sauce, using a mixture of butter and flour to create a flavorful roux. He then added whole milk, stirring in cheddar cheese and cream cheese for a rich and creamy finish. He cooked elbow macaroni separately, and combined it with the cheese sauce. He topped the mac and cheese with pepper, paprika, and shredded cheese before baking in the oven. Once finished, he garnished with freshly chopped parsley and served.

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Fried Chicken and Waffles

Chadwick’s fried chicken and waffles were a real crowd pleaser! He would begin with a buttermilk and egg mixture, adding garlic powder, paprika, and pepper for flavor. He would then coat chicken pieces in the mixture and fry them until they were golden and crispy. For the waffles, he would mix together flour, baking powder, baking soda, and sugar before adding a hint of buttermilk and beaten eggs. Once cooked, he would top the waffles with warm maple syrup and the fried chicken pieces before serving.

Shrimp Scampi

Shrimp scampi was a favorite of Chadwick’s and he knew exactly how to make it to perfection. He always started off by sautéing garlic and onion in butter, and then adding white wine and lemon juice to the pan. He seasoned the shrimp with pepper, paprika, and parsley, before adding them to the pan. As the shrimp cooked, he added in a touch of cream and butter to create a luscious sauce. Once finished, he garnished the shrimp scampi with freshly chopped parsley and served it over a bed of fettuccine.

Grilled Salmon and Asparagus

When Chadwick wanted something light and flavorful, he would often make grilled salmon and asparagus. He marinated the salmon in a mixture of olive oil, garlic, parsley, and lemon juice. He then seasoned the asparagus with salt and pepper before grilling both the salmon and asparagus together. To finish, he added a hint of butter and freshly squeezed lemon juice to the top of the salmon and asparagus.

BBQ Ribs

Another favorite of Chadwick’s was BBQ ribs. To make them, he would coat the ribs in a dry rub he created with paprika, garlic powder, brown sugar, and chili powder. He then slow cooked the ribs in the oven before brushing them with a homemade BBQ sauce. The sauce was a mixture of ketchup, Worcestershire sauce, apple cider vinegar, and brown sugar. Once the ribs were finished, he garnished them with freshly chopped parsley and served.

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Taco Salad

Taco salad was a go-to meal for Chadwick when he wanted something quick and easy. He would start by browning ground beef with onion, peppers, and garlic. He would then add in his seasonings, such as chili powder, cumin, paprika, and oregano. He would then layer a bed of lettuce with tomatoes, black beans, cheese, and the beef mixture. For the dressing, he would make a creamy ranch sauce with sour cream and mayonnaise. In the end, he would top the salad with crushed tortilla chips before serving.

Beef Stew

Beef stew was another favorite of Chadwick’s, and he would make it often for his family and friends. He started by searing cubed beef in butter, before adding in carrots, onions, celery, and potatoes. To give the stew flavor, he added diced tomatoes, tomato paste, red wine, and beef stock. He also added in rosemary, thyme, and bay leaves. As the stew simmered, he would season it with salt and pepper to taste.

Baked Tilapia with Broccoli

When he wanted something light and nutritious, Chadwick would make baked tilapia with broccoli. He marinated the tilapia in a mixture of olive oil, garlic, lemon juice, and parsley. He then seasoned the broccoli with garlic powder, paprika, and salt before baking them together. As the tilapia and broccoli cooked, he added a finish of fresh lemon juice and butter.


Finally, Chadwick was a fan of lasagna. He would start by layering cooked lasagna noodles with a mixture of ricotta and mozzarella cheese. He then added in cooked ground beef and cooked mushrooms, layering the noodles and filling again. He would repeat this process until all the noodles and filling were used up. He then topped the lasagna with more mozzarella cheese and parmesan cheese before baking in the oven. Once finished, he garnished with freshly chopped parsley and served.

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Chadwick Boseman was a man of many talents, and was known to be quite the chef. He was passionate about cooking and always enjoyed making meals for his family and friends. From chili to mac and cheese, BBQ ribs to lasagna, Chadwick’s recipes were always flavorful and filled with love. With this blog post, we hope to honor Chadwick’s life and give readers the opportunity to recreate some of his most-loved dishes.

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